Pho Leo Menu (Update 2025)
Pho Leo, a Pan Asian restaurant in Mesa, AZ, offers a diverse menu with a focus on Vietnamese cuisine. The appetizers, like the Pho Leo Trio Egg rolls and Coconut Shrimp, provide a delightful introduction to the flavorful dishes. Their extensive pho selection, from Combination Pho to Seafood Pho, showcases their expertise in crafting rich broths and tender meats. Customer reviews highlight the fresh ingredients, accommodating options for dietary needs, and generous portions. The cozy ambiance and friendly service add to the overall dining experience at Pho Leo. For a satisfying meal with a variety of choices, Pho Leo is a top choice in Mesa.
Appetizers
A1. Pho Leo Trio
Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) and coconut shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce. Khai vi dac biet.
A2. Double Pho Leo Trio
Egg rolls (choice of chicken, beef or pork), spring rolls (choice of chicken, beef, charbroiled pork, grilled pork, barbeque pork, shrimp or shrimp and pork) coconut shrimp, calamari, crab puffs and firecracker shrimp (2 of each); served with fish sauce, peanut sauce and sweet chili sauce.
A3. Pork Eggroll
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
A3. Chicken Eggroll
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
A3. Beef Eggroll
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Cha gio.
A3. vegetable Eggroll
2 pieces. Mix vegetables served with green leaves, mint leaves and house special lightly blended fish sauce. Ch gi.
A4. Shrimp Spring Rolls
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
A4. BBQ Pork Spring Roll
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
A4. Chicken Spring Rolls
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
A4. Beef Spring Rolls
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
A4. Grilled Pork Spring Rolls
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
A4. Charbroiled Pork Spring Rolls
2 pieces. Rice vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon.
A5. Crab Puffs
6 pieces. Cream cheese blended with celery and imitation crab meat.
A6. Coconut Shrimp
4 pieces. Deep fried shrimp covered with coconut flakes. Tom dua.
A7. Crispy Fried Calamari
6 pieces. Muc chien.
A8. Chicken Wings
6 pieces. Sweet, spicy and sour sauce. Canh ga.
A9. Chicken Dumplings
6 pieces. Chicken and vegetable stewed, then wrapped and pan fried. Waiting period 10-15 min.
A10. Firecracker Shrimp
6 pieces. Wonton wrapped marinated shrimp. Tom hoa tien.
A16. Four Piece Shrimp Paste on a Sugar Cane Stick
Chao tom.
A17. Eight Piece Charboiled Pork
Nem nuong.
A18. Four Piece Grilled Beef in Lolot Leaf
Bo la lot.
Tofu Egg Rolls
Tofu egg rolls.
Two Pieces Tofu Spring Rolls
Tofu, rice vermicelli, lettuce, cilantro and mint rolled in rice paper served with peanut dipping sauce.
Deep Fried Tofu
Vegetarian.
Shrimp Egg Roll
Duck with Egg Noodle Soup
Served with bok choi, onions and cilantro. Mi vit tiem.
Seafood with Noodle Soup with BBQ Red Pork
Choice of rice or egg noodle with shrimp, mussel, squid and barbecue pork garnished with chives and fried shallot. Hu tiu hoac mi hai san.
Spicy Beef Noodle Soup - Central Vietnam Style
Spicy gourmet soup with large vermicelli, beef flank, brisket, tendon and garnished with white onion, green onion and cilantro. Bun bo hue. Spicy.
French Styled Beef Stew
French baguette, rice, rice noodles or egg noodles. Hu tiu hoac mi bo kho.
Hu Tiu Gao Hoac Mi
BBQ red pork, shrimp, squid, quail egg, in chicken broth garnished with chives, fried shallot and fried garlic.
Other Soups
Pho
P15. Combination Pho (Pho Dac Biet)
32 oz beef broth. Pho with combination of lean rare steak, well-done brisket, flank, tendon, tripe and beef meatballs.
P16. Rare Steak Pho (Pho Tai)
32 oz beef broth. Pho with lean rare steak.
P17. Brisket Pho (Pho Chin)
32 oz beef broth. Pho with tender well-done brisket.
P18. Rare Steak & Meatballs Pho (Pho Tai and Bo Vien)
Pho with lean rare steak and beef meat balls.
P19. Rare Steak & Brisket Pho (Pho Tai and Chin)
32 oz beef broth. Pho with lean rare steak and tender well-done brisket.
P20. Meatballs Pho (Pho Bo Vien)
Pho with beef meat balls.
P21. Noodles Only Pho
32 oz broth. Pho with noodles only. Choice of beef broth, chicken broth, vegetable broth or hot and sour broth.
P22. Chicken Pho (Pho Ga)
Pho with sliced chicken breast.
P23. Seafood Pho (Pho Do Bien Hoac Pho Chua Cay)
32 oz broth. Shrimp, mussels and squid. Choice of beef broth, chicken broth or hot and sour broth.
P24. Shrimp Pho (Pho Tom)
32 oz broth. Pho with shrimp.
Pho Dau Hu Rau
Pho with tofu and vegetables.
P25. Oxtail Pho with Back Rib
N29. Leo's Special# 1
Choice of vermicelli bowl or rice plate served with charboiled pork, grilled shrimp, grilled pork and egg rolls. Bun hoac cm nem Nuong tom thit nuong cha gio.
N30. Leo's Special# 2
Choice of vermicelli bowl or rice plate served with charbroiled pork, grilled shrimp, grilled pork and sunny side-up egg. Bun hoac com thit nuong nem nuong tom nuong trung chien.
N31.Leos BBQ Beef Short Ribs
Cm suon bo.
N32. Charbroiled Pork and Grilled Pork
Choice of vermicelli bowl or rice plate served with grilled pork. Bun hoac com tht nuong.
N33. Egg Rolls
Vermicelli noodles served with 3 egg rolls. Bun cha gio.
N34. Grilled Shrimp
Choice of vermicelli bowl or rice plate served with grilled shrimp. Bun hoac cm tom nuong.
N35. Pork Ribs and Sunny Side Up Egg
Choice of vermicelli bowl or rice plate served with pork ribs and sunny side up egg.
N36. Stir-Fried Chicken with Lemongrass Sauce
Choice of vermicelli bowl or rice plate served with stir-fried chicken with green, white onion in lemongrass and turmeric sauce. Bun hoac com ga xao xa ot. Spicy.
Noodles and Rice
Fried Rice
F37. Combination Fried Rice
Stir fried rice with shrimp, chicken and beef. Cm chien thap cam( tom, ga and bo).
F38. Seafood Fried Rice
Stir-fried rice with shrimp, mussels and squid.
F39. Shrimp Fried Rice
Com chien tom.
F40. Chicken Fried Rice
Com chien ga.
F41. Beef Fried Rice
Com chien bo.
F42. BBQ Pork Fried Rice
Com chien thit xa xiu.
F43. Grilled Pork Fried Rice
Com chien thit nuong.
F44. Charboiled Pork Fried Rice
Cm chien nem nuong.
F45. Asian Sausage Fried Rice
Cm chien lap xuong.
F44. Charboiled Pork and Asian Sausage Fried Rice
Cm chien nem nuong lap xuong.
V1. Tofu Spring Rolls
Tofu, vermicelli, lettuce, cilantro and mint rolled in rice paper and served with peanut dipping sauce. Goi cuon dau hu.
V2. Vegetable Egg Rolls
Cha gio rau.
V3. Deep Fried Tofu
Dau hu chien don.
V4. Pho. Choice of beef broth, chicken broth or vegetable broth.
32 oz broth. Noodles and broth only. Choice of beef broth, chicken broth, or vegetable broth.
V5. Pho with Tofu and Vegetables
32 oz broth. Choice of beef broth, chicken broth or vegetable broth. Pho rau dau hu.
V6. Lemongrass Tofu. Spicy. Waiting Period 15-20 min.
Choice of rice or vermicelli. Dau hu xao xa. Spicy.
V7. Vegetable Fried Rice. Waiting Period 15-20 min.
Com chien rau.
V8. Stir Fried Tofu and Mixed Vegetables. Waiting Period 15-20 min.
Served with rice. Dau hu xao rau.
V10. Stir Fried Noodles with Tofu
Stir-fried soft egg noodles with mixed vegetables and tofu. Mi xao mem dau hu.
Vegetarian
Specialties
X47. Stir Fried Egg Noodles. Choice of Chicken, Beef, Shrimp, Combination (Shrimp, Beef and Chicken) or Seafood (Shrimp, Mussels & Squid). Waiting Period 15-20 min.
Stir-fried soft egg noodles with mixed vegetables. Choice of beef, chicken, shrimp, combination (shrimp, beef and chicken) or seafood. Mi xao mem.
X48. Bird's Nest Noodles with Beef, Chicken, Shrimp, Combination (Shrimp, Beef & Chicken) or Seafood (Shrimp, Mussels & Squid). Waiting Period 15-20 min.
Choice of beef, chicken, shrimp, combination (shrimp, beef & chicken) or seafood (shrimp, mussels & squid) in a nest of deep fried crispy egg noodles and mixed vegetables. Mi xao don.
X49. Stir Fried Flat & Wide Rice Noodles with chicken, beef, shrimp, combination or seafood. Waiting Period 15-20min.
Stir-fried flat and wide rice noodles with mixed vegetables. Choice of beef, chicken, shrimp, combination (shrimp, beef & chicken) or seafood (shrimp, mussels squid). Hu tieu xao.
X50. Pan-Fried Rice Noodles with chicken, beef, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Waiting Period 15-20 min.
Stir-fried meat with vegetables with brown sauce over crispy pan-fried rice noodles. Choice of beef, chicken, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid) on a bed of deep fried crispy rice noodles and mixed vegetables. Banh pho ap chao.
X51. French-Styled Gourmet Beef Cubes. Waiting Period 15-20 min.
Rice with French-styled gourmet filet mignon served with rice and vegetables. Com bo luc lac.
X52. Shrimp in Lobster Sauce. Waiting Period 15-20 min.
Shrimp and soft tofu with peas, carrots and egg whites. Served with rice.
X53. Stir-Fried Broccoli. Waiting Period 15-20 min.
Served with rice.
X53. Stir-Fried Mixed Vegetables. Waiting Period 15-20 min.
Served with rice.
X54. Curry (Spicy). Waiting Period 15-20 min.
Peas, carrots, potatoes, onions in rich curry paste and coconut milk. Choice of beef, chicken, shrimp, combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Spicy.
X55. Lettuce Wrapped Chicken (Spicy). Waiting Period 15-20 min.
Build it at the table. Chopped chicken cooked in hot and sour lime juice. Served with lettuce and mint. Spicy.
X56. Pad Thai. Spicy. Waiting Period 15-20 min.
Stir-fried rice noodle with tamarind sauce, eggs, onion, fish sauce and bean sprouts. Choice of shrimp, chicken, beef combination (shrimp, beef, chicken) or seafood (shrimp, mussels, squid). Peanuts on the side. Spicy.
Bun Hoac Com Ga Xao Xa Ot
Served with fried chicken with green and white onion in lemongrass and turmeric sauce. Spicy.
Vegetarian Delight
Fried tofu and vegetables.
X57. 3 Flavors From North, South and Central Vietnam
For 2 people. Grilled beef in lolot leaf, shrimp paste on a sugar cane stick and charbroiled pork. Served with Thai basil, cucumbers, cilantro, green leaf lettuce, pickled carrot and daikon, vermicelli, rice paper. Build it yourself at the table. Ba v cho tom, bo la lot, nem nuong.
Fried Banana with Ice Cream
Mochi Ice Cream
Tiramisu
Cheesecake
Desserts
Beverages
Perrier
Thai Tea
Fresh Squeezed Lemonade
Hot Tea
Jasmine, oolong or green.
Vietnamese Coffee
Smoothie
Mango or strawberry.
Arnold Palmer
Soft Drink
Coke, 7up, Dr. Pepper, Diet Pepsi
Iced Tea
Sweetened or unsweetened.
Rainbow Drink
Che ba mau.